Healthy Life Green Food
Yuba
Yuba, also known as rotten skin, is a traditional bean food of the Han nationality, and is also a common food material in Chinese areas. It has a strong bean flavor, and has a unique taste that other bean products do not have. Yuba is yellow-white in color, shiny in oil, rich in protein and various nutrients, and can be soaked in water (cool in summer and warm in winter) for 3 to 5 hours before it can be opened. It can be used for meat, vegetable, cooking, stir-frying, cold salad, soup, etc. The food is delicious and refreshing, and meat and vegetarian have different flavors.
How is it made?After the soybean milk is heated and boiled, after a period of heat preservation, a layer of thin film is formed on the surface, which is picked out and hung down into branches, and then dried. Its shape is similar to that of a bamboo branch, which is called yuzhu. Yuba is a product of a certain structure composed of soybean protein film and fat. High nutritional value, easy to preserve and easy to eat
How is it made?After the soybean milk is heated and boiled, after a period of heat preservation, a layer of thin film is formed on the surface, which is picked out and hung down into branches, and then dried. Its shape is similar to that of a bamboo branch, which is called yuzhu. Yuba is a product of a certain structure composed of soybean protein film and fat. High nutritional value, easy to preserve and easy to eat
3 products found
Thin strip, even and unanimous basically, without short one and fragment, the impurity not having naked eye and can be seen
Thin strip, even and unanimous basically, without short one and fragment, the impurity not having naked eye and can be seen
Thin strip, even and unanimous basically, without short one and fragment, the impurity not having naked eye and can be seen
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