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Yuba

Yuba

Yuba, also known as rotten skin, is a traditional bean food of the Han nationality, and is also a common food material in Chinese areas. It has a strong bean flavor, and has a unique taste that other bean products do not have. Yuba is yellow-white in color, shiny in oil, rich in protein and various nutrients, and can be soaked in water (cool in summer and warm in winter) for 3 to 5 hours before it can be opened. It can be used for meat, vegetable, cooking, stir-frying, cold salad, soup, etc. The food is delicious and refreshing, and meat and vegetarian have different flavors.
How is it made?After the soybean milk is heated and boiled, after a period of heat preservation, a layer of thin film is formed on the surface, which is picked out and hung down into branches, and then dried. Its shape is similar to that of a bamboo branch, which is called yuzhu. Yuba is a product of a certain structure composed of soybean protein film and fat. High nutritional value, easy to preserve and easy to eat
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