Sunflower oils

Sunflower seeds, are the fruits of sunflowers. Its kernel contains 30% - 45% fat, up to 60%. Sunflower seed oil is a kind of important edible oil with golden color, clear and transparent, and fragrance. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, which can promote the regeneration and growth of human cells, protect skin health, and reduce the accumulation of cholesterol in the blood. It is an advanced nutritional oil. It is golden in color, clear and transparent, and has an aromatic smell [1]. The consumption of sunflower seed oil in the world ranks fourth among all vegetable oils, after palm oil, soybean oil and rapeseed oil. The global output of sunflower seed oil is stable between 10 million and 12 million tons, and sunflower seed oil is one of the important edible oil varieties in European countries.